Turkey Breast Roast

Our boned and rolled turkey joints are ideal for those wanting a smaller roast which is super easy to carve. Our family has been raising free-range Norfolk Bronze turkeys for the holidays for over 60 years. Our turkeys are slow-grown, living much longer than any supermarket bird. We feed them a natural diet that is supplemented by the clover rich pasture that they are able to forage on the farm. We dry-pluck our turkeys by hand and hang them to develop the flavour. Our sizes will vary slightly as they are only approximate weights due to the different growth rates which vary according to the season. This year for once again we will be stocking birds reared by our son Nick who works for Ed Walters at Bower Farm, Aldworth; the turkeys are hand-reared and home -grown Bronze, only half an hour away from our farm. His rearing and finishing ethics match ours so we are delighted to be working alongside him on this venture.